Poach the cod in fish stock or court bouillon until translucent, remove and flake with fingers. Boil the potatoes in salted water until soft and press them through a potato ricer. Mix the cod and olive oil into the potatoes and season with salt and pepper. Break out the Norway lobster tails, fry them slowly … Read more
In a large pot, bring salted water to a boil, add the pasta and cook until al dente. Meanwhile, pluck the parsley and puree it with Parmesan, pine nuts, garlic, a pinch of salt and 5 tablespoons of olive oil in a blender to a creamy pesto. If the mixture is too thick, add a … Read more
For asparagus with ham in mushroom sauce, sauté onion in clarified butter until translucent and add mushrooms. Roast until the liquid has evaporated, deglaze with white wine. Dust with flour and add water so that the mushrooms are slightly covered. Season to taste and stir in chopped parsley, do not bring to a boil. Cut … Read more
Beat the eggs and the sour cream, stir in the cornmeal and leave to swell for 20 minutes. Peel the cooked potatoes and grate finely. Mix the flour, egg mixture and grated potatoes in a bowl, lightly salt and season with a pinch of cinnamonFor the filling: peel apples, remove the core, finely dice, mix … Read more
Beure MaÂtre d’Hotel Many dishes are known under the name of steward kind. The butter is the best known. If you say herb butter to it, it is just as correct. Soften butter a tiny bit at room temperature. Add parsley and tarragon. Add pepper, garlic salt, salt, juice of one lemon and Worcestershire sauce … Read more
Peel and coarsely grate the sweet potatoes, mix with the remaining ingredients and season with salt and pepper. Brush the strudel dough sheets with butter and lay them on top of each other, cut circles or squares from the dough, place 1 tsp of filling in the center and press the ends firmly together. Fry … Read more
Try this delicious noodle dish: 1. for green curry paste, grind coriander, cumin and peppercorns with food processor or pound in mortar. 2. Mix remaining ingredients and add ground herb mixture. Keep in a clean dry container in the refrigerator for up to 3 weeks or freeze in suitable container if necessary. Heat oil in … Read more
Pluck the watercress leaves from the stems. Clean the romanesco and cut into roses. Remove fat and tendons from the chicken breast fillets. Cook at a very moderate temperature for 15 minutes in the chicken stock, remove and cut diagonally once. Pour the stock through a sieve and collect. Cook the Romanesco in salted water … Read more
Melt the butter in a saucepan, dust with flour and bring to the boil with milk, wine and cream. Add the bay leaf and let the sauce boil down well. Season to taste with salt, pepper and nutmeg. Just before serving, stir in the freshly grated horseradish.
Stir the dough ingredients and add 300 ml of lukewarm water. Cut the avocado in half horizontally, remove the stone, lift out the flesh with a tablespoon and mash with a fork. Season with pressed chives, pepper, garlic, salt and lemon. From the dough ingredients, toast four wraps in the frying pan with a tsp … Read more