For the lasagna, finely chop the onion and fry in the oil, add the meat and fry for a few minutes. Deglaze with tomato sauce, season and simmer for another 20 minutes. For the béchamel sauce, melt butter, add flour – stir constantly, pour milk and continue stirring until it boils. Season to taste with … Read more
Rinse spinach, remove stems, cut into strips. Blanch in a bowl with plenty of water, drain in a sieve and keep warm. Peel the melanzane, cut into quarters and slices, sauté in a cast iron pan in olive oil and a little lard. Just before the melanzane are cooked, add the drained spinach strips. Mix … Read more
For the poppy seed and curd cheese raspberry slices, cream the butter, powdered sugar, vanilla sugar and salt and slowly add the yolks. Fold the poppy seeds and the nuts into the yolk mixture. Beat the egg whites and powdered sugar until stiff and fold in as well. Spread the dough evenly on a baking … Read more
A wonderful recipe for all strawberry lovers! 2 halved pork feet 10 boiled eggs 500 g carrots 1 jar of gherkins (370 g) 1 onion 3 cloves of garlic 1 bay leaf 10 juniper berries 2 cloves (no flowers :-)) instant broth to taste vinegar to taste salt to taste pepper to taste buy the … Read more
For the radish salad, remove the leaves and roots from the radishes, wash, dry and slice. Peel the young onions and cut into fine rings. Put the sour cream in a bowl and mix well with the lemon juice, horseradish, parsley, salt, pepper and sugar. Add the radishes and young onion and mix everything well. … Read more
For the moussaka, wash the melanzani and cut unpeeled into 3 mm thick slices. Turn in flour and fry in oil on both sides. Preheat oven to 180 °C. Peel onion, chop finely and fry in hot butter. Add minced meat, salt, pepper and continue to fry covered. In a greased baking dish, alternate layers … Read more
Try this delicious cake recipe: Brush a square gratin dish with oil. Cook the sweet potatoes in salted water for about 8 minutes until soft, then drain. Put them back in the same saucepan and cook over medium heat, stirring to evaporate the water. Remove the pot from the heat and add the butter, vanilla … Read more
1. squeeze the lemon, stir the juice with 1 liter of water. Break off the stem and outer leaves from the artichoke hearts. Cut 2/3 of the top into small pieces with a sharp kitchen knife. Cut artichoke leaves into small pieces all around, exactly to the bottom. Scrape out the inner hay to the … Read more
Cut the fat to taste and split the meat into 4 pieces. Be sure to keep the juices that come out for the sauce. Put the steaks in the hot oil and fry them at high temperature for 3 minutes on each side. Sprinkle the steaks with the whisky, cook for a few minutes, remove … Read more
Place all ingredients, including vinegar, in a large, wide saucepan, bring to a boil, and cook on 1 1/2 or automatic heat 5 to 6 without a lid until the liquid is reduced to about 3/4 quart. Cut the carrot into slices. Cook the fish chops in the clear soup for about 8 min on … Read more