A delicious mushroom dish for any occasion! Cut the spring onions into oblique pieces, carrots into slices, shiitake mushrooms into quarters. Skin the duck breasts, cut the meat into narrow slices and fry briefly in a frying pan with hot oil and remove. Next, add the ginger, chopped spinach leaves, garlic, vegetables and sugar to … Read more
Rinse the rabbit parts, dab dry and rub with salt and pepper. Peel and finely dice onions and garlic, rinse and clean fennel and tomatoes and cut into wedges, Heat 4 tablespoons of olive oil in a roasting pan and brown the rabbit. Add onions, garlic, thyme rinse and shake dry. With fennel, olives and … Read more
Knead the ingredients into a shortcrust pastry and leave to cool for half an hour. Roll out and cut out cookies, brush with beaten egg, sprinkle with caraway and poppy seeds. Bake in a heated oven (200 °C) for about 10 minutes until golden brown.
For the Chinese fortune cookies, preheat the oven to 180 degrees. Cover the baking tray with parchment paper. Draw three circles of 8 cm ø each on the paper. Prepare written fortune messages. Melt the butter in a pan. Separate eggs and beat egg whites in a medium sized baking bowl until slightly creamy. Add … Read more
For Marbled Red Velvet Cheesecake Brownies, first preheat the oven to 180 °C top and bottom heat and grease a 20 cm square baking pan. For the Red Velvet mixture, mix melted butter with sugar in a bowl. Add the cocoa, red food coloring, vanilla extract, vinegar and salt one at a time to the … Read more
Peel the onions and chop finely. Melt the butter and sauté the onion in it until light. Put the bread cubes into a bowl. Mix eggs, milk and salt well, add salt, pour over bread cubes. Mix in onions and finely chopped parsley (preferably with your hands). Leave for 10-15 minutes, fold in flour. Bring … Read more
For the corn porridge, bring the liquid to a boil. Pour in the corn flour. Cook on low heat for about 15 minutes. Sprinkle with sugar, cinnamon or almond slivers if desired and serve.
Beat the egg whites with 2/3 of the powdered sugar until semi-stiff, add the lemon zest, cinnamon and the remaining sugar and continue to beat until the snow is firm and glossy. Carefully fold in the almonds and the sifted flour. Draw 6 circles of 24 cm Ø on baking paper and spread each one … Read more
Dice leek, onions, carrots and celery. Crush juniper berries, put half aside. Mix kitchen herbs, vegetables, spices, vinegar and red wine and marinate the venison leaves in it for 24-two days with the lid closed. Remove the venison leaves from the broth and dry them. Pour the broth through a sieve and drain the vegetable … Read more
