For the Dobos slices, beat egg whites until snowy. Beat yolks, sugar, vanilla sugar, salt and lemon zest until foamy. Fold in beaten egg whites, spread thinly on a baking tray covered with baking paper and bake at medium heat, remove from paper while still warm and cut into strips about 6 cm wide. Beat … Read more
Preheat the oven to 200 °C top and bottom heat. Separate the eggs. Beat the egg whites with the lemon juice and salt until semi-stiff. Add half of the sugar and continue beating until stiff. Mix the flour with the cornstarch. Beat the egg yolks with the remaining sugar and 1 tablespoon warm water until … Read more
Soak the cannellini and Mexican beans in cold water for a day, cook each in salted water with a little olive oil until al dente. Clean the other beans and blanch them in salted water. Skin the olive tomatoes, cut them into quarters, remove the seeds, dry them in the oven at 60 degrees for … Read more
For crispy chickpeas, first drain the chickpeas, rinse with cold water and dry well. Preheat the oven to 180 °C. Line a baking tray with baking paper. Mix the chickpeas with salt, pepper and olive oil and spread on the baking sheet. Place in the oven for about 40-45 minutes. Shake crispy chickpeas in between … Read more
For gratinated spaetzle with radishes, first preheat the oven to 200 °C top and bottom heat. Wash and clean the radishes and cut them into wedges. Rinse the corn kernels in a sieve and drain. Wash the mint, shake dry and cut the leaves into strips. Heat the butter in a large, ovenproof frying pan … Read more
For the Knackwurstschiffchen preheat the oven to 180 degrees. Cut the washed bell bell pepper into very fine small cubes and then also finely chop the onion. Dab the pickled gherkins a little and cut them into small cubes. Mix all ingredients with salt, pepper, garlic and olive oil. Skin the knackwurst sausages and cut … Read more
Chef : Nexty Stocker, Mr-Freudenberg Preparation – Remove peel from apples, cut out and quarter with sugar juice of one lemon and 1/2 cinnamon stalk cook until soft, crush – Soak gelatin in cold water – Whip cream Preparation – Apple puree, sugar and egg white in a water bath while stirring continuously to 50 … Read more
For the curd cheese pancake with blueberries, first separate the eggs. Preheat the oven to 180°C. Mix the curd, a pinch of salt, vanilla sugar, lemon zest, powdered sugar, semolina, cornflour and the yolks until smooth. Beat the egg whites with the granulated sugar and a little salt until stiff and fold into the mixture. … Read more
First prepare the quiche dough. To do this, cut cold butter into cubes and add a little salt and the flour to make a smooth dough. Can be done with your hands or the dough hook of the mixer. At first the dough will be just crumbly, then gradually incorporate 3 x 1 tablespoon of … Read more
Perhaps your new favorite bean dish: Puchero is one of the national dishes of the Canary Islands and is prepared as a feast for a larger party. It is accompanied by gofio, a solid porridge made from roasted grain. Since the ingredients for it are not available in our country, white bread or polenta is … Read more