For the spaghetti with avocado basil pesto, first bring a pot of water to a boil. Add a pinch of salt and the pasta to the pot. Cook until the pasta is al dente. Meanwhile, cut the avocado in half. Remove the pit and put the flesh of the avocado in a bowl. Then add … Read more
Cut the meat into pieces. Heat the oil in a tajine and fry the meat briefly. Mix paprika powder, saffron, ginger powder and a little salt. Sprinkle half of this mixture over the meat. Peel the tomatoes, remove the seeds, cut them into pieces and put them over the meat. Sprinkle the rest of the … Read more
Remove the seeds from the melon. Grind the pulp. Mix the puree with wine and honey. Put in the freezer for at least 120 minutes. Before serving, mix with a whisk. As vegetarian menu 3 with Entrée: radicchio salad with caper sauce and olive kitchen herb toast. Main course: Vegetable platter with saffron dumplings Dessert: … Read more
For the avocado Kornspitz, cut the avocado in half and remove the pit. Scoop out the flesh and spread it on the sliced corn tip halves. Immediately drizzle with freshly squeezed lime juice and sprinkle with kala namak and pepper. Serve the avocado kornspitz with basil and cocktail tomatoes.
For the pumpkin seed baked chicken skewers cut the chicken breast fillets as in the photo into strips (about 10 cm long and 2 cm wide), salt on all sides and then wave on the wooden skewers. For the breading, prepare a bowl with flour, one with beaten eggs and one with breadcrumbs mixed with … Read more
Rinse the beets and wrap them individually in aluminum foil with a little sea salt, a bay leaf spice and a tablespoon of honey. Cook in the oven at 200 °C (it takes about 1 hour). Remove the skin from the shallots and sauté them whole in a frying pan with clarified butter. Season with … Read more
Melt the butter in a saucepan and sweat the flour in it, stirring until it foams. Extinguish with the milk, stir well with a whisk so that no lumps form. Let the cheese (1) melt in it. Add the yolks and season with pepper, salt and nutmeg. Cool slightly. Whip egg whites with a little … Read more
A great cake recipe for any occasion: 1. stir through yeast and warm water and let swell in a warm place for 5 to 10 min. Mix flour with salt and brewer’s yeast. Add yeast mixture and mix in shoyu and oil. Add cooked long grain rice. Make a smooth dough and knead well. Add … Read more
Pasta dishes are always a good idea! Pike-perch fillet: Cut the pike-perch fillet lengthwise and spread both inner sides with fish farce. Cut the black walnuts into slices, put them in and fold the pike-perch fillet, then put the herb crust on top and press it a little bit smooth. Bake in the oven at … Read more
For the Raffaello cream, crush the Raffaello and mix with the curd, sugar and vanilla sugar. Whip the whipped cream until stiff and fold in. Place the frozen raspberries in a bowl and cover with the raffaello mixture. Leave to infuse for approx. 2 hours so that the raspberries are also thawed. Garnish the Raffaello … Read more