For the bean sprout mango salad, wash the bell bell pepper, remove the core and cut into strips. Cut leek into rings. Drain mango pieces, reserving 2 tablespoons mango juice, and cut into bite-sized pieces. Wash bean sprouts and mix with bell bell pepper, leek and mango. Peel and press garlic. Mix oil, vinegar, soy … Read more
Sauté the onion in oil, add the beet and orange fillets and simmer for 5 minutes at low temperature with the lid closed, stir in the remaining ingredients, dress with the cheese.
For the duck breast al’Orange, first finely chop the onion. Peel the oranges so that the white skin is completely removed and fillet. Squeeze juice from 1-2 oranges. Score the skin of the duck breasts crosswise, season the meat with pepper and salt. Heat a frying pan and sear the meat first on the fat … Read more
Frankfurter bases: Beat the eggs and separate them. Beat butter with egg yolks and 100 g sugar plus salt and vanilla sugar until creamy. Then add the stiffly beaten egg whites. Finally, fold in the flour. Next, cut out 5 circles of parchment paper (diameter 28 cm), place on several baking sheets and spread the … Read more
A simple but delicious cake recipe: (*) Graeubi, Grammeln: melted out fat cubes. Grate sugar, flour, salt, grams and butter. Add the raisins and knead quickly with the milk to form a smooth dough. Dust well with flour and rest for 1/2 hour with the lid closed. Roll out on the baking sheet 5 mm … Read more
For the hazelnut caramel cream cake with Toffifee, first prepare the caramel. To do this, boil 4 tablespoons of sugar in a saucepan with a few drops of water, stirring constantly until the sugar is dark brown. Turn off the heat and deglaze with 1/2 liter of cold water. Be careful not to splash, caramel … Read more
Remove the dark (bitter) leaves from the stem mush, then cut diagonally strips about 1 cm wide. Cook in salted water for two minutes, then rinse in iced water. Make carrot and potato cubes also two min and quench. In a frying pan, sauté shallot cubes in butter until golden. Add the strips of stem … Read more
A simple but delicious cake recipe: Drain the cherries, collecting the juice. Preheat the stove to 175 °C. Beat the eggs, light butter, sugar and salt until creamy. Mix the flour and baking powder and gradually fold into the batter. Grease a baking tray and spread the batter evenly on it. Bake for about 20 … Read more
1. coarsely chop chocolate and gently melt in a water bath. 2. fold back the capstan berry bracts (exposing berries). Grasp berries by the bracts and dip the orange fruit a tiny bit into the choc. Dry on a wire rack. Separate egg whites and yolks. Beat sugar, egg yolks, salt, whiskey until creamy 4. … Read more
For the breakfast bowl, mix five-grain flakes and chia seeds with the lemon yogurt and let swell a bit. Pour into a bowl and sprinkle with berries.