Heat the olive oil in a frying pan and brown the chicken pieces for about 10 minutes, turning occasionally to the other side. Then add the garlic and fry briefly. Add the other ingredients except the parsley and the potatoes. Then add the potatoes and simmer for 20 minutes at moderate temperature with the lid … Read more
Rinse the kale thoroughly, remove the hard stalks and chop coarsely. Peel onions and chop into rings. Dice bacon. Brown in hot lard at low temperature. Remove bacon cubes. Steam kale and onion slices in drippings. Add bacon cubes and meat broth. Steam in closed saucepan for 35 minutes. Add whipping cream and let it … Read more
Place all ingredients in a bowl or on a work surface. Mix with your hands and quickly work into a shortcrust pastry. Roll dough into oblong sticks 2 cm thick and let rest in the refrigerator for about 2 hours, covered with plastic wrap. Using a dough card or spatula, cut small portions of dough … Read more
For Spaghetti Arrabiata, finely chop the onion and sauté in olive oil until translucent. Add the strained tomatoes and stir well. Now squeeze in the garlic cloves and simmer. Remove the seeds from the chili, chop it and add it as well. Now chop the olives and add them to the sauce with the spices. … Read more
Heat the butter in a frying pan. Cut the bread into small pieces, add and toast until golden brown, turning continuously. Add the stock cubes, water, onion and spices and let everything boil together. Then simmer the soup for 30 minutes at low temperature with the lid closed. Then whisk the soup heartily and let … Read more
Briefly rinse the duck breasts, dry with kitchen paper. Using a sharp kitchen knife, make a diamond-shaped incision in the fat skin (but do not cut into the meat). Rinse an untreated orange hot, dry it and peel about a liter to 2 tbsp of peel so thinly that none of the white, bitter inner … Read more
For the delicate rice, cook rice in salted water. Mix well the mascarpone with the purée and a pinch of salt. Serve the rice with the cream and add the preserved pineapple if desired.
Cut the cauliflower into small cubes, boil them together with the orange peel and the cinnamon in the milk for five minutes on low heat and then let them simmer at room temperature for at least six hours. Drain through a sieve and let it boil repeatedly. Beat the yolks in a water bath (i.e. … Read more
Preheat the oven to 200 °C top/bottom heat for the Parmesan fritters. Cut the Parmesan into fine strips (I use a cheese slicer for this) and place them on a baking tray lined with baking paper. Make sure that there is enough space between the individual Parmesan hips. Using a pastry brush, brush each strip … Read more
Add the streaky bacon to the water and make on low heat for an hour. Then add the chopped kale and do everything together for another hour. Season with salt. Take out the bacon, dice it and add it again to the clear soup. Serve with boiled potatoes. Our tip: Use a deliciously spicy bacon … Read more