Roast beef fillet in little oil at high temperature, each according to choice. Pull in the warm stove. For the sauce, pour off the fat, briefly sauté the shallots, extinguish with wine to release the drippings. Reduce to 3 tbsp. Add beef stock, also reduce a little. Add peppercorns and cognac, crush peppercorns a little … Read more
The flour is mixed with butter, then sugar and grated nuts are added. Form the dough into croissants and bake them on a greased baking tray. After baking, turn the croissants on the spot in sugar mixed with 1 p. vanilla sugar.
A delicious mushroom dish for any occasion! Separate the potatoes from the skin, rinse and cut into quarters. Rinse the leek, cut the white and light green into tender strips. Rinse broccoli and cut into roses, clean mushrooms and cut in half if necessary. Cut 1/3 of the corn cobs into slices (about 1-2 cm … Read more
Brush the beet under running water, rinse, pour boiling water, make with the lid closed (60-90 min) or possibly cook in the oven. Now remove, cool, remove the peel, grate on a fine grater. Rinse the apples, peel them, cut them in half, remove the core, grate them on a large grater, mix them with … Read more
Cook pasta in lightly salted water until al dente, rinse and drain. Cook peas and carrots according to package directions, drain and cool. Drain asparagus sections. Asparagus tips must remain whole. Skin meat sausage and cut into 1 cm cubes. Mix everything together carefully. For the marinade, stir the mayo with the canned milk. Season … Read more
Stir the first 4 ingredients with ice cubes, pour into the glass, add the cherry. Nicolai Leymann
For the mineral water cake, beat eggs, sugar, vanilla sugar, oil and mineral water until foamy. Carefully fold in the nuts. Sift baking powder and flour and fold in gradually. Spread the mixture on a greased and floured baking sheet and bake for about 30 minutes at 170 °C (the mixture is rather liquid due … Read more
1. melt butter in a saucepan and fry shallots for 2-3 min until soft. Add long grain rice and stir until grains are coated in butter and become a little translucent around the edges. Pour in about 2/3 of the champagne and make over high heat so that the liquid bubbles violently. Make stirring until … Read more
For the Spicy Fruit Punch, first mix the fruit juices in a pot. Add the spices. Remove the peel from the citrus fruits with a peeler and then squeeze. Add the peels and juice to the pot. Now heat everything slowly and finally bring to a boil once. Leave to infuse for 20 minutes, dissolving … Read more
For the black radish with yogurt, brush the black radish under running water. Remove the stalk, chop coarsely and shred in a Moulinex. Mix in salt, drizzle with pumpkin seed oil and pour over the black radish with yogurt.