Mineola Jelly
Soak the gelatine. Cut the peel with the white skin of 1 1/2 mineolas into small pieces. Cut peeled fruit into 8 slices. Squeeze remaining mineolas. Rinse lime, grate peel. Also squeeze the juice. 2. mix juices, and pour through a fine sieve, measure 3/4 l, boil with sugar and half of the lime grated. … Read more