Mineola Jelly

Soak the gelatine. Cut the peel with the white skin of 1 1/2 mineolas into small pieces. Cut peeled fruit into 8 slices. Squeeze remaining mineolas. Rinse lime, grate peel. Also squeeze the juice. 2. mix juices, and pour through a fine sieve, measure 3/4 l, boil with sugar and half of the lime grated. … Read more

Apple Pie Pops

For the Apple Pie Pops, preheat the oven to 200° top/bottom heat. Prepare short pastry according to package directions. Sprinkle apple slices with lemon juice. Mix cinnamon and sugar. Roll out dough with the rolled baking paper and cut out circles (these should be about 2 cm larger than the apple slices). Spread the apple … Read more

Vegetable Mushroom Soup

For the vegetable mushroom soup, first peel and coarsely chop potatoes, celery and carrots. Peel onion and chop finely. Wash leek and cut into thin strips. Pat lemongrass to break up the fibers. Heat some oil in a pot and sauté the onions until translucent. Add potatoes, celery and carrots and fry briefly. Add milk … Read more

Potato Roulade with Spring Salads

Steam the potatoes in their skins, then remove the skins and press them. Mix the potatoes with the salt, egg yolks, flour, pepper and nutmeg (freshly grated) until homogeneous. Roughly chop the blanched spinach. Fry the bacon cubes in a frying pan until crispy. Heat 1 tbsp. butter in another frying pan and toast the … Read more

Anni’s Rum Cake

Mix butter, sugar and whole eggs well. Then add the remaining ingredients. The whole thing comes on a baking tray and is baked at 170 degrees for about 25 minutes top and bottom heat. After the cake has cooled a little, the icing sugar-rum mixture comes on it.

Cranberry Bran Cake

Try this delicious cake recipe: 1. preheat the oven to 180 °C (convection oven 160 °C ). Grease and crumble a loaf pan (30 cm long). 2. Soak the cranberries in hot water for about 10 minutes. In a baking bowl, soak the wheat bran in the buttermilk and also soak for 10 min. Drain … Read more

Pasta Nests with Salmon

Pasta dishes are just always delicious! Peel and finely dice the onion. Heat light butter and sweat the onion in it. Fold in double cream and season with mustard, salt and pepper. Rinse salmon fillet, cut into cubes and add to mustard sauce form. Cover and let stand for 10 minutes. Cook ribbon noodles in … Read more

Fried Ricotta Gnocchi with Basil Salad

Mix the ricotta with the breadcrumbs and egg yolks, season with salt and pepper and let rest for about ten to fifteen minutes. If the mixture is too soft, fold in a little more breadcrumbs. Use a tablespoon to make dumplings and fry in a frying pan over medium heat with a little olive oil … Read more