Mushroom Sauce

For the mushroom sauce, wash the mushrooms and cut them into flakes. Peel the onion and cut into small cubes.

Heat the oil in a pan, sauté the onion until translucent, add the mushrooms and sauté in their own juice until the juice has evaporated.

Add the flour, fry a little, add a little water to make a sauce.

Season with salt, pepper, vegetable soup seasoning, caraway, and marjoram and let the mushroom sauce cook for a few more minutes.

Preparation Tip:

Croquettes go very well with the mushroom sauce.

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