For the fig jam with chili, first wash figs, cut them into small pieces, puree with a hand blender, add sugar.
Bring the fig jam to a boil, add the chili, boil for 6 minutes. Fill the fig jam with chili into clean jars and close immediately.
Preparation Tip:
Depending on personal taste, add more or less chili. The fig jam with chili goes well with cheese.