Rabbit Liver with Apricots

Sauté the liver and apricots briefly, add salt and pepper, deglaze with a few splashes of white wine, stir in rose petals and serve immediately.

Preparation Tip:

Perhaps this recipe reads a bit strange at first, but you should give it a try - and after a while you won't want to do without this delight! Since rabbit liver is offered relatively rarely, calf's liver can be used in exceptional cases.

Related Recipes:

Veal Liver VeneziaCut the liver into strips. Place flour in a shallow dish. Turn the liver strips in the flour to the other side... Turkey Liver Cheese with Potato SaladFor the turkey liver cheese with potato salad, first prepare the turkey liver cheese. Flour with the beaten... Artichoke Salad with Poultry Liver1. squeeze the lemon, stir the juice with 1 liter of water. Break off the stem and outer leaves from the... Sliced Meat with Dried ApricotsHeat clarified butter in the frying pan. Add meat in portions to the frying pan and dust with flour. Fry for... Gorgonzola RisottoIn this recipe, first deglaze the onions with the white wine. Peel and finely chop the onions and sauté in 50... Roasted Saddle of Suckling LambRoasted saddle of suckling lamb – preparation about 45 min. 1. preheat oven to 180 °C. Halve the... Rabbit with Paradeiser Fennel VegetablesRinse the rabbit parts, dab dry and rub with salt and pepper. Peel and finely dice onions and garlic, rinse... Halibut Fillets with Lovage Foam, Spinach Salad and Vinegar ShallotsFor the vinegar shallots, peel 300 g shallots, quarter larger ones, leave smaller ones whole. Sauté in a... GiardinieraGiardiniera means gardener and that actually explains the whole thing. A “giardiniera” is made... Stuffed Potato Dumpling on Summer VegetablesPreparation (about 50 min): Rinse and clean the chanterelles after they have cooled. Rinse the spring onions...