Vegan Cheese and Herbs Spaghetti

For the vegan cheese and herb spaghetti, prepare the pasta according to package directions. Melt the margarine in a saucepan.

Add the herbs and stir in the flour well. Pour in the water, stirring constantly, until the sauce reaches the desired consistency.

Finally, stir in the yeast flakes well and season with mustard and salt. Drain the spaghetti and mix with the vegan cheese and herb sauce.

Serve the vegan cheese and herb spaghetti.

Preparation Tip:

The vegan cheese and herb spaghetti tastes best with fresh herbs.

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