Knead the ingredients into a shortcrust pastry and leave to cool for half an hour. Roll out and cut out cookies, brush with beaten egg, sprinkle with caraway and poppy seeds.
Bake in a heated oven (200 °C) for about 10 minutes until golden brown.
Servings: 40.0 (servings)
Knead the ingredients into a shortcrust pastry and leave to cool for half an hour. Roll out and cut out cookies, brush with beaten egg, sprinkle with caraway and poppy seeds.
Bake in a heated oven (200 °C) for about 10 minutes until golden brown.