For the radish salad, remove the leaves and roots from the radishes, wash, dry and slice. Peel the young onions and cut into fine rings.
Put the sour cream in a bowl and mix well with the lemon juice, horseradish, parsley, salt, pepper and sugar. Add the radishes and young onion and mix everything well.
Leave the salad to infuse for at least 30 minutes.
Preparation Tip:
The radish salad tastes spicy-tasty, can be prepared very quickly and is an ideal side salad that goes well with short roasted meat, poultry, fish, minced loaves, roast sausages, roast pork, minced roasts, pasta dishes. With a slice of wholemeal bread it is a light, fine meal.
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