Stuffed Oven Tomatoes with Shrimps and Tarragon

Cut the tomatoes in half and hollow them out. Keep the inside. Prepare the puree according to package directions. Prepare the soup according to package directions. Mix the shrimp with the pulp of the tomatoes into the puree, season with tarragon. Pour the mixture into the tomatoes, pour the soup into an ovenproof dish, place the tomatoes in it and bake them in the preheated oven at 180 °C for about 15 minutes.

Related Recipes:

Shrimps SaganakiFor the shrimp saganaki, first put the shrimp in a pot with enough water so that all the shrimp are submerged... Soup Pot with Tomatoes, Shrimp and Egg NoodlesFor the soup pot with tomatoes, shrimp and egg noodles, rinse shrimp. Slice garlic and finely chop ginger... Rack of Lamb with Blunzen Lasagna and Braised TomatoesFor saddle of lamb with blunzen lasagna, first prepare the saddle of lamb. Season the saddle of lamb with salt... Rebecca’s Lentil SaladMake the lentils into clear soup according to package directions. They should not fall apart, but should be al... Fried Egg CakeFor the fried egg cake, wash the orange. Grate the peel and squeeze out the juice. Line baking pan with baking... Paradeiserkraut PancakesFor the paradeiserkraut pancakes, first prepare pancake dough and let rest. Cut or slice the cabbage into fine... Tarhana Soup – Tarhana Corbasi Turkey(*) Tarhana, a flour made from wheat, dried yogurt, vegetables and spices is used for this specialty. Tarhana... Macaroni and Crab CasserolePasta dishes are always a good idea! Bring salted water to the boil in a saucepan. Add oil and cook the... Vegetable Croissants with BaconFor the vegetable croissants, cook the croissants in salted water according to package directions, strain and... Stuffed Potato Dumpling on Summer VegetablesPreparation (about 50 min): Rinse and clean the chanterelles after they have cooled. Rinse the spring onions...