A cake recipe for all foodies:
Soak raisins, raisins and currants in rum for one night. Add remaining fruit. Stir room-warm butter and sugar for 10 min. Add one egg at a time.
Add almond kernels, fruit peel and spices, sift flour and baking powder. Finally mix in berries and fruit. Fill everything into a 30 cm long cake pan lined with parchment paper. Bake in the oven heated to 180 degrees for 40 minutes. Reduce heat to 150 degrees. Bake for another half hour. Cool.
Before serving, pour hot rum and bring to table lit.
Wrapped in foil, the plumcake can be stored in the refrigerator for at least four weeks.
O. Feisst present “Festive menu
Related Recipes:
PlumcakeSoak raisins, raisins and currants in rum for one night. Add the remaining fruit. Stir the room-warm butter...
Dutch Raisin DoughnutsTry this delicious cake recipe: Sift the flour into a suitable bowl and press a well in the center. Crumble in...
Pumpkin Seed CakeA cake recipe for all foodies: Combine rum, yolks, honey, baking powder and a little salt, mixing until...
American Apple PieA simple but delicious cake recipe: This is an apple tart, in which the fruit is poured into the mold at...
Yogurt-Lime CreamRinse the lime in hot water, dry and finely grate the peel. Stir lime zest, vanilla pulp with both yogurts and...
Nut Casserole with Walnut SauceFor the nut casserole with walnut sauce, beat five yolks with half of the powdered sugar and vanilla sugar...
Ciabatta with Spicy SpreadsPreparation and making: about 50 min. Rising: about 14 1/2 hours. Baking: about 25 min. Dampfl: Place flour in...
Flambéed Strawberries with Chocolate Terrine and Peppermint FoamFor those who love strawberries: Butter bisquits Beat the egg yolks with the butter and sugar until creamy...
Spring Carrot CakeFor the spring carrot cake, cream butter, sugar and vanilla sugar, add orange zest and yolks, beat until...
Flower Power Poppy Seed CakeFor the Flower Power poppy seed cake, separate eggs into yolks and clear, mix poppy seeds with almonds and...