Peeled and washed potatoes are boiled in salted water, the prepared chopped vegetables are added, as well as a rind of bacon. Allow to cook and then pass through a sieve. (It is faster and easier with a blender).
Brown the diced onion in the bacon fat, pour it into the soup and let it boil again. Season to taste (salt, pepper, etc.). Just before serving, add finely chopped parsley, buttered breadcrumbs and a little cream.
Mix 375 g of flour with a little salt, ½ – # liter of milk, 4 egg yolks, sugar and baking powder to a smooth dough. Add the beaten egg whites at the end. Peel the apples, cut them into thin slices, sprinkle them with sugar and cinnamon and leave them for a little while. The apple slices are then stirred into the pancake batter.
Bake the pancakes in hot fat on both sides until light yellow, remove from the frying pan and sprinkle with sugar and cinnamon.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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