1. peel and cut the onion. Mix with capers, parsley, tuna, salt and pepper. 2.
Heat about 5 cm of oil in a frying pan. Cut 4 squares from the dough, place on a plate, mold 1 tbsp of filling in the center, crack an egg over the top. Fold the dough crosswise, press the sides together, carefully slide the dough into the hot oil and bake: the longer, the darker the dough and the harder the egg. Prepare the remaining dough and filling in the same way. 3.
3. lift the pastries out of the fat, drain well and serve with lemon wedges.
Preparation about half an hour
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