pierce from the toast. Lightly fry everything in oil on both sides in a frying pan.
Peel and grate the potatoes, mix with an egg and fry in oil to a rösti. Beat an egg also in a heart-shaped cutter and roast it to a fried egg.
Make a sauce of mustard, whipped cream, white wine and a little clear soup.
Place the hash browns in the center of a plate, then pile a toast heart on top alternating with the meatloaf and two slices of mozzarella to make a burger. Finish with a toast heart and the fried egg.
France.