Chili Con Carne Mal Anders

In a large saucepan, heat pure vegetable oil (cover the bottom about 1/2 cm) add chopped onions and cook until golden. Sauté the minced meat and at the same time add the peeled tomatoes, the concentrated tomato paste, a good dash of dark beer, a little salt, cayenne pepper and 5 heaped tablespoons of Mexican chili spice (better too much than too little). Mash the tomatoes with a wooden spoon, cook for 25 to 35 min at low temperature and season. The chili seasoning is mild. The chili flavor should come through fully! Then: Pour the kidney beans into a sieve, rinse them thoroughly and put them together with the hominy into the chili pot and cook them again for 10 to 15 minutes.

After this “breakfast” you are fit for the whole day.

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