For the stuffed tortillas with chicken, drain lean yogurt in a coffee filter placed over a glass for about 15 minutes. Then season with salt, crushed garlic clove and a little chopped chili.tomatoes into pieces, onion cut into fine rings.chicken breast cut into small pieces, salt, pepper and fry in a little olive oil hot. Remove from heat.Warm tortillas one at a time in a non-stick pan without oil.Top each flat with a lettuce leaf. Spread some chicken, tomato pieces, onion rings and vegetable corn on top. Drizzle with yogurt sauce and fold.Serve the stuffed tortillas immediately.
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