For the nut strudel, make a yeast dough.
For the filling, briefly boil nuts with milk, cinnamon, cocoa powder. Divide the risen yeast dough into 3 parts and roll into rectangles. Spread the filling on the individual pieces.
Let the nut strudel rise for about 10 minutes. Brush with yolk milk and bake at 190 degrees for about 25 minutes.
Preparation Tip:
If you like, make the nut strudel with raisins.
Related Recipes:
Nut CroissantFor the nut crescents, put flour in a yeast bowl, salt, add dry yeast and mix together with the grated lemon...
Millet StrudelBoil milk, add millet and swell next to the stove. Sauté the onion in oil or butter until soft. Separate the...
Cherry StrudelFor the cherry strudel, first prepare the strudel dough. For this, prepare salt, flour, water, oil and apple...
Honey RingerlnPrepare the yeast dough for the honey rings. First prepare a dampfl as follows: Dissolve the yeast in the...
Nut Casserole with Walnut SauceFor the nut casserole with walnut sauce, beat five yolks with half of the powdered sugar and vanilla sugar...
Apple Strudel From Shortcrust PastryFirst, prepare the dough. To do this, mix all the ingredients for the dough. Leave to rest for 20 minutes. In...
Yeast WreathA cake recipe for all foodies: Germ dough is characterized by its typical, slightly sour pleasant taste and...
Yeast Wreath with Hazelnut FillingA simple but delicious cake recipe: (*) Wreath of about 26 cm ø. Put the flour in a large, slightly preheated...
Peasant StrudelFor the farmer’s strudel, peel, core and coarsely slice the apples. Roast the breadcrumbs in the butter...
Hot Rolls – FilledPlace the flour in a suitable bowl and press a dent in the center. Crumble the yeast into the flour hollow...