Small Squid From the Broiler

Rinse the squid and pat dry. Cover the hot grill grate with aluminum foil and pour a little of the olive oil on it. Later, spread the squids evenly on it and grill for about 5 minutes until they turn reddish. Turn them from time to time on the other side, pouring the rest of the oil on the squids.

Rinse the parsley, shake dry and chop. Peel and chop the garlic clove. Mix both together well.

As soon as the squids turn slightly brown, remove them from the broiler and arrange them. Sprinkle with the juice of one lemon and season with salt and pepper. Finally, spread the parsley-garlic mixture evenly over the squid.

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