For the spinach spaetzle, mix the ingredients for the spaetzle into a smooth batter and let rest for a bit. In a large pot, bring water to a boil and use a spaetzle strainer to make dumplings.
Skim off after about 5-7 minutes and rinse in cold water. In a pan, sauté the sliced onions, add the bell bell pepper and ham to taste and mix.
Add the spaetzle and sprinkle with grated cheese.
Preparation Tip:
The spinach spaetzle can be varied with other ingredients. For example, instead of ham bacon, etc..