For the banana pancakes, peel the bananas and mash them very well until it is mushy. Now beat the eggs and stir them in. Then stir in the sugar and the cinnamon.
Heat a few drops of oil in a frying pan and using a tablespoon, add the batter in batches. Fry both sides over not too high heat until brown.
Preparation Tip:
These banana pancakes go very well with syrup or fresh fruit.
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